Southwest Chicken

April 24, 2013


Southwest Chicken

1 lb Chicken tenderloins-cut into small squares,
2 cups instant rice,
1 taco seasoning,
 1 can rotel,
 grated cheese.

Cook chicken in skillet.
Add 1 1/2 cups water, taco seasoning and rotel.
Heat to boiling.
Add 2 cups instant rice.
Stir, remove from heat and cover.
Once water is absorbed, stir and top with cheese.
Let cheese melt and voila!!
Dinners served!
Eat with tostitos, tortillas or by itself!

I found this on Pinterest & don't know who the original maker of this recipe is, but fell in love with this recipe! Super easy to make & delicious!
Printable Recipe

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