Easy Enchilada Casserole

August 15, 2013

I found this recipe here & decided to change it around just a little bit. It came out so good!! The whole family loved it and gobbled it up!

Easy Enchilada Casserole

1 lb ground turkey
1 dozen flour tortillas
1 can chopped olives
1 - 10oz can cream of mushroom soup
1 - 10oz can cream of chicken soup
1/2 onion (chopped)
1 lb shredded cheddar cheese
1 can diced green chiles
1 -10oz can enchilada sauce
optional garnishes: salsa, guacamole, and sour cream

1) Cook the turkey completely
2) In a large pot mix together both soups, enchilada sauce, olives, onion, & chiles over medium heat.

3) Add the ground turkey and 1/2 the cheese
4) Cut the flour tortillas into strips & add 1/2 to the mix

5) With the other half of the tortillas make a bottom layer on the casserole dish

6)Pour the mix over the layer of tortillas strips 

7) Use the 2nd 1/2 of the cheese and make a top layer for the casserole

8) Cook in oven at 350 for 45 minutes
9) Garnish with the salsa, guacamole, & sour cream
10) Enjoy!

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