Mexican Casserole - A Favorite in Our Casa

August 19, 2013

I found this recipe a few years ago on the Big Mama Blog & have been making ever since for my family. We absolutely are in love with this recipe! I did a little changes here and there (hence the turkey meat to make it a tad healthier), but overall I follow the directions to the T. It's easy, delish, & we usually have enough left overs for the next night!

Mexican Casserole

1 lb. ground turkey
1 chopped onion
15 oz. can Ranch Style beans
1 can cream of mushroom soup
1 can Rotel
1 tsp. salt
1 tsp. chili powder
Tortilla chips
1 pound grated cheddar

1) Brown turkey and onions. Drain grease. 
2) Add beans, soup, Rotel, salt, chili powder and simmer for 10 minutes.
3) Line greased casserole dish with chips and half of cheese.
4) Spoon the mixture on top of chips.
5) Sprinkle the rest of the cheese on top.
6) Bake at 300 for 30 minutes.
7) Enjoy!

I have come to realize that we love ourselves some type/version of Mexican casseroles at our house. They're easy & delicious. Plus they are pretty filling! Hope you love this recipe as much as we do!
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