King Ranch Chicken

March 17, 2015

Happy St Patty's Day!
Tell me what doesn't scream St Patty's Day more than King Ranch Chicken?!
Pretty much all dishes, but I digress...
I got the original recipe here and only changed one thing.
 No-Stick Cooking Spray
1/4 cup butter         
1/2 cup chopped yellow onion
1 can (10-3/4 oz each) condensed cream of chicken soup
1 can (10-3/4 oz each) condensed cream of mushroom soup
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies,
undrained 2 cups chopped cooked chicken breast
12 corn tortillas (6 inch), torn into bite-size pieces
2 cups shredded Cheddar cheese (2 cups = 8 oz)
Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray; set aside.
         Melt butter in large saucepan over medium heat.
  Add onion; cook and stir about 5 minutes or until tender.
Stir in both soups, undrained tomatoes and chicken.
         Layer one-third each of tortillas, chicken mixture and cheese evenly in dish.
 Repeat layers twice more.
Bake uncovered 40 minutes or until hot and bubbly.

You know when I post recipes I take step by step pictures which I completely forgot this time. (Amateur), but I remembered to take a pic of the finished casserole on a dish before eating... also didn't happen because the heathens I like to call family grabbed the plates before I could snap one! They were "starving" (hello I fed them 12 hours before... c'mon!) and said it smelled too good to wait. So alast this is the only picture I got to take the entire dinner.
But trust me when I say it's insanely good!


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