Sausage Cream Cheese Rolls

May 5, 2015

I've made these a few times for my family and I will warn you they are messy!
But they are even more delicious!!
I adapted the recipe from here.
 
Cream Cheese Sausage Pinwheels
Ingredients:
 
1 Roll Breakfast Sausage
1 Tube Pillsbury Crescent Rolls
1 Pkg Softened Cream Cheese

Directions:
Brown sausage and drain.
In a large bowl, combine cooked sausage with softened cream cheese.
Remove crescent roll dough from packaging do not separate sections, and roll out into a rectangle, sealing the perforated areas with your fingers- so the cream cheese doesn't come out during cooking.
Spread the cream cheese mixture over the dough in a thin even layer.

 Roll the dough lengthwise. This way you'll get more at the end.


Once rolled up- refrigerate for at least 20 minutes or 10 minutes in the freezer if you're in a rush.
Cut in about 1/4" sections and lay on baking sheet.
Bake for about 25 minutes at 375.

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