Fudge Pie

November 22, 2017

I made this twice for Thanksgiving this year 
(the newest one is in the oven and my house smells like chocolate!)
Sunday at an early Thanksgiving dinner,
everyone loved it!
Let's hope it happens again tomorrow!

I got the recipe from Southern Living,
so if you want the original version click there!

Here we go!


2/3 cup evaporated milk
6 oz. semi-sweet chocolate morsels
2 tablespoons butter
1 cup sugar
2 tablespoons all purpose flour
2 large eggs
2 teaspoons vanilla extract
3/4 teaspoon kosher salt
1 cup chopped pecans (optional)
9 in pie crust shell (I got chocolate one)
Ice cream (optional)


Step 1:
Preheat oven to 375°. Microwave the first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
Whisk sugar and flour into the chocolate mixture. 
Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. 
Stir in chopped pecans. Pour the mixture into pie shell.
Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving.

 Serve with ice cream.

Hope everyone that makes this pie loves it like we do!
From all of us The Munoz Family...
Enjoy your Thanksgiving! 

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